Simply Delicious · by Alida Ryder★ 5.0 (5)
Roasted Brussels sprouts on cheese sauce with Prosciutto crumbs
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 32%
CARBS 24G31% OF CAL
6G FIBER11G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts served over creamy cheese sauce and topped with crunchy prosciutto breadcrumbs. This elevated side dish is savory and satisfying.
sideamericanpork⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 800 g (approx 2lbs) Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 3 tbsp butter
- 3 tbsp flour
- 2-3 cups milk ((start with 2 but you might need up to 3 cups) )
- pinch of cayenne pepper
- pinch of nutmeg
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cups bread (roughly torn )
- 4 strips prosciutto
- 2 tbsp fresh rosemary
- pinch each salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 32%
CARBS 24G31% OF CAL
6G FIBER11G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 824mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.