Small Town Woman · by Beth Pierce★ 5.0 (18)
Roasted Brussels Sprouts (Extra Crispy)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 22G32% OF CAL
8G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 19G65% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with a sweet-savory coating of smoked paprika, chili powder, maple syrup, and honey. They emerge golden and crispy from the oven, striking a balance between spicy and sweet. A standout side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs Brussels sprouts, trimmed and cut in half
- 3 tablespoons olive oil
- ¾ teaspoon salt
- 3 tablespoons butter, melted
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (see notes)
- ½ teaspoon red pepper flakes
- 2 teaspoons maple syrup
- 2 teaspoons honey
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 14%
CARBS 22G32% OF CAL
8G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 19G65% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 752mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.