Skinnytaste · by Gina Homolka★ 5.0 (54)
Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 16%
CARBS 30G59% OF CAL
8G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and butternut squash with crispy bacon and a maple-soy glaze. A caramelized, savory side that works year-round.
sideamericanpork🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 1 pound butternut squash (peeled, seeded and cut into ½-inch cubes)
- 1 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 1 pound Brussels sprouts (trimmed and quartered)
- 2 center cut strips of bacon (chopped)
- 2 tablespoons pure maple syrup
- 2 tablespoons reduced sodium soy sauce
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 16%
CARBS 30G59% OF CAL
8G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 628mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.