Oh My Veggies · by Nicole★ 5.0 (2)
Roasted Brussels Sprouts & Apples
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 30G59% OF CAL
8G FIBER5G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and apples tossed with walnuts, dried cranberries, and a drizzle of maple syrup. A sweet and savory fall side dish with pleasant nutty crunch.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. brussels sprouts (trimmed and halved lengthwise)
- 1 apple (cored and sliced (Fuji or Braeburn works well))
- 1 tbsp. olive oil
- salt + pepper to taste
- 1/4 c. dried cranberries
- 1/4 c. chopped walnuts
- 1 tbsp. maple syrup
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 30G59% OF CAL
8G FIBER5G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.