The Forked Spoon · by Jessica Randhawa★ 4.9 (31)
Roasted Brussels Sprouts and Sweet Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 12%
CARBS 16G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 13G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and caramelized roasted brussels sprouts and sweet potatoes with garlic and tahini drizzle. A flavorful, vegetable-forward side dish ready in about 35 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ pound Brussels sprouts (trimmed and halved)
- 2 sweet potatoes (diced into small 1-inch cubes)
- 1 tablespoon olive oil
- salt + black pepper (to season)
- Fresh parsley (to garnish)
- 2 cloves garlic (minced)
- ½ cup tahini ((sesame paste))
- 3 tablespoon fresh parsley (minced)
- ½ lemon (juiced)
- Water to thin (if needed)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 12%
CARBS 16G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 13G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 341mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.