Foolproof Living · by Aysegul Sanford★ 4.8 (9)
Roasted Brussels Sprouts and Sweet Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 31G47% OF CAL
8G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and sweet potatoes seasoned with cumin and paprika. Tender and caramelized with a warm spice profile. A nutritious side that works for many diets.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (trimmed and halved lengthwise)
- 1 pound sweet potatoes (peeled and cut into 1-inch cubes)
- 2 cloves fresh garlic (minced or 1 teaspoon garlic powder)
- ¼ cup olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika (sweet or smoked)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley (optional or other fresh herbs like fresh sage, thyme or rosemary)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 31G47% OF CAL
8G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 471mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.