Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Roasted Brussels Sprouts and Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 7%
CARBS 14G39% OF CAL
4G FIBER2G ADDED3G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and sweet potatoes glazed with honey and spices. Caramelized and tender with warm, earthy flavors—a vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts (trimmed and halved)
- 1 large sweet potato (peeled and cut into 1-2 inch pieces)
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 2 teaspoons honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon red wine vinegar
- Fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 7%
CARBS 14G39% OF CAL
4G FIBER2G ADDED3G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 421mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.