Roasted Brussels Sprouts and Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and sweet potatoes tossed with bacon, feta, cranberries, candied walnuts, and balsamic vinegar. The perfect balance of savory and sweet for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs brussels sprouts
- 3 sweet potatoes, peeled and diced
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/2 lbs bacon, cooked and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp granulated onion
- 1 tsp granulated garlic
- 1/2 cup balsamic vinegar
- 2 cups walnuts
- 1 egg white
- 1/4 cup light brown sugar
- 1/8 tsp kosher salt
- 1/8 tsp pepper
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1055mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.