Skinnytaste · by Gina Homolka★ 4.9 (9)
Roasted Brussels Sprouts and Shallots with Balsamic Glaze
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 17G48% OF CAL
6G FIBER7G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts and shallots roasted until charred and caramelized, finished with a sweet balsamic glaze. A simple, elegant vegetable side.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb brussels sprouts (trimmed and halved)
- 2 large shallots (peeled and cut into ½” thick wedges)
- kosher salt and black pepper to taste
- 1 tbsp balsamic glaze
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 17G48% OF CAL
6G FIBER7G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.