Vegan Richa · by Vegan Richa★ 5.0 (5)
Roasted Brussels Sprouts and Cauliflower
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 11%
CARBS 15G57% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts, cauliflower, carrots, and zucchini tossed with herbs and aromatics. A simple, savory vegetable side for dinner or lunch.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts
- 1/2 head of cauliflower (, chopped into small/medium florets)
- 3 carrots (, chopped into 1/2-3/4 inch slices)
- 1 small zucchini (, sliced into 1/4 inch slices)
- 3 tsp oil (, neutral oil)
- 3/4 tsp salt (, or to taste)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- 1 tbsp fresh rosemary (chopped )
- 1/2 tsp freshly ground black pepper (, large flakes if possible)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 11%
CARBS 15G57% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 486mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.