Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Roasted Brussels Sprouts and Bacon with Sautéed Apples
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 20%
CARBS 20G28% OF CAL
7G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 21G64% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with bacon and sautéed apples finished with rosemary and pecans. A flavorful, elegant side that converts skeptics.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds brussels sprouts (trimmed and halved lengthwise)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and pepper (to taste)
- 2 medium honeycrisp or jonagold apples (cored and chopped (see notes in blog post))
- 10 slices of quality bacon (cut into 1" pieces)
- 2 sprigs fresh rosemary
- 1/2 cup raw pecans
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 20%
CARBS 20G28% OF CAL
7G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 21G64% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 389mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.