Preppy Kitchen · by John Kanell★ 5.0 (4)
Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 18%
CARBS 22G34% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 18G63% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until golden and crispy with olive oil, salt, and pepper. Simple, caramelized, and versatile enough for weeknight dinners or holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels sprouts ((900g))
- 5 tablespoons olive oil ((75ml))
- ½ teaspoons salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 18%
CARBS 22G34% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 18G63% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.