Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 30G49% OF CAL
7G FIBER6G ADDED12G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts tossed with pistachios, pomegranate, and balsamic glaze. This side dish combines sweet, savory, and nutty flavors with a satisfying crunch, making it an elegant accompaniment to any main course.
sideamericanroast🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Brussels sprouts
- 3 tablespoons olive oil
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon freshly ground black pepper (to taste)
- ½ cup shelled pistachios (roughly chopped)
- 1 cup balsamic vinegar (high quality)
- ¼ cup brown sugar
- ½ cup pomegranate seeds
- sprigs of thyme
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 30G49% OF CAL
7G FIBER6G ADDED12G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.