Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 22G67% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized Brussels sprouts with your choice of four flavor options: maple, balsamic, chipotle, or sea salt. A simple vegetable side that's addictively good.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh Brussels sprouts
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 tablespoons maple syrup
- 2 tablespoons Balsamic vinegar
- 2 teaspoons maple syrup
- 2 tablespoons adobo sauce ((from a can of chipotle peppers))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 22G67% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 60mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.