The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 22%
CARBS 26G31% OF CAL
12G FIBER0G ADDED6G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 24G64% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until caramelized with garlic, balsamic vinegar, and Dijon mustard. Tender inside with crispy, browned edges.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs fresh brussels sprouts (halved)
- 1/3 cup olive oil
- 2 Tbsp balsamic vinegar
- 4 cloves garlic (minced)
- 1 Tbsp whole grain mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp butter (cut into small cubes)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 22%
CARBS 26G31% OF CAL
12G FIBER0G ADDED6G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 24G64% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 355mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.