Jo Cooks · by Joanna Cismaru★ 4.5 (57)
Roasted Brussels Sprouts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 19%
CARBS 14G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts tossed with garlic, olive oil, and Parmesan cheese. They're quick to prepare and have a charred, caramelized exterior with tender insides. An easy vegetable side for any dinner.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussels sprouts (trimmed)
- 2 tablespoon olive oil (extra virgin)
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon salt
- 2 teaspoon pepper (ground)
- ½ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 19%
CARBS 14G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.