Well Plated · by Erin Clarke★ 4.8 (195)
Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 14%
CARBS 16G55% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized roasted Brussels sprouts with salt and pepper. A quick oven side that never turns soggy.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Brussels sprouts (trimmed and halved)
- 1 tablespoon, plus 1 teaspoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Optional flavor additions*
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 14%
CARBS 16G55% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.