The Cozy Cook · by Stephanie★ 5.0 (4)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 19%
CARBS 28G31% OF CAL
8G FIBER11G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 25G64% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy with honey, optional bacon, and garlic for flavor. A flavorful vegetable side that works alongside any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. Brussels Sprouts
- 2 Tablespoons salt
- 6-8 Tablespoons olive oil
- 1 Tablespoon white pepper
- 4 Tablespoons honey
- 5 strips Bacon
- 5 cloves garlic
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 19%
CARBS 28G31% OF CAL
8G FIBER11G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 25G64% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2541mg
- Total sugar
- 15g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.