Food Faith Fitness · by Amanda BC★ 4.5 (2)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 16G55% OF CAL
8G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts are roasted until crispy outside and tender inside with just olive oil, salt, and pepper. They're a naturally vegan, gluten-free side with concentrated savory flavor.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 1 tablespoon + 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 16G55% OF CAL
8G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.