Roasted Brussels Sprout Tacos with Chipotle Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels Sprout Tacos with Chipotle Aioli are a quick vegetarian main with crispy roasted Brussels sprouts, slaw, and a spicy aioli. They're easy to assemble and ready in 30 minutes. Perfect for a casual lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 lbs Brussels sprouts
- 1 tbsp high heat cooking oil
- fine sea salt (to taste)
- 2 cups red cabbage (thinly sliced (about 1/2 small head))
- 2 cups carrots (shredded)
- 2 tbsp apple cider vinegar
- 1/2 cup vegan mayonnaise
- 1/2 tsp chipotle powder
- 1/2 lime (juiced)
- 16 oz vegetarian black refried beans*
- 12 corn tortillas (warmed in a skillet)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.