Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Brussels Sprout Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 10G50% OF CAL
4G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy on the outside and tender within, glazed with balsamic and maple. Simple, caramelized, and pairs with any main.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1.5 pounds brussels sprouts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 2 cloves garlic pressed
- 1/4-1/2 teaspoon salt- adjust to taste
- black pepper- add to taste
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 10G50% OF CAL
4G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 35mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.