Oh My Veggies · by Nicole★ 4.5 (2)
Roasted Brussels Sprout and Red Cabbage Pizza
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 50%
CARBS 94G58% OF CAL
8G FIBER71G OTHER15G TOTAL SUGAR
FAT 22G31% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-inspired pizza with honey-roasted Brussels sprouts, red cabbage, walnuts, and mozzarella. Vegetarian with crispy edges.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound Brussels sprouts (trimmed and halved lengthwise)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- Pinch crushed red pepper flakes (or more to taste)
- 1 pound refrigerated pizza dough
- Cornmeal (for dusting)
- 1 1/4 cups shredded mozzarella cheese (divided)
- 3/4 cup shredded red cabbage
- 1/4 cup chopped toasted walnuts
- Zest of 1 lemon (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 50%
CARBS 94G58% OF CAL
8G FIBER71G OTHER15G TOTAL SUGAR
FAT 22G31% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1088mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.