Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Roasted Brussel Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 46%
CARBS 31G27% OF CAL
11G FIBER9G ADDED5G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with bacon, honey, and balsamic vinegar. Sweet, savory, and irresistibly crispy.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels sprouts (trimmed and cut in half through the core)
- 6 slices thick cut bacon (uncooked)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoon honey
- 1 teaspoon Kosher salt (or more to taste)
- 1/2 teaspoon freshly ground black pepper (or more to taste)
- Balsamic glaze (optional, for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 46%
CARBS 31G27% OF CAL
11G FIBER9G ADDED5G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1419mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.