I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Roasted Brussel Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 17G29% OF CAL
7G FIBER4G OTHER6G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy bacon, finished with a sweet and tangy balsamic and maple glaze. Caramelized edges make them irresistible as a holiday or weeknight side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts (, trimmed, washed & halved)
- 2 Tablespoons olive oil (, more if needed)
- 1/2 teaspoon salt
- 6 slices bacon (, diced and uncooked)
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon maple syrup (, or honey)
- Flake sea salt & freshly cracked pepper
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 20%
CARBS 17G29% OF CAL
7G FIBER4G OTHER6G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 736mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.