Roasted Brussel Sprouts Recipe with Garlic and Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts seasoned with lemon, garlic, and warm spices, ready in 25 minutes. They're caramelized on the outside and tender inside, served with a yogurt-tahini dip for creaminess.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb brussel sprouts (See notes)
- 3 tbsp olive oil (extra virgin)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 6 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp coriander
- 1/2 cup plain yogurt
- 2 tbsp tahini
- 1/4 tsp salt
- 1 tbsp water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 482mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.