Skinnytaste · by Gina Homolka★ 5.0 (1)
Roasted Brussel Sprouts Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 12G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until charred and caramelized, finished with lemon juice and parmesan. They're crispy outside and tender inside with a rich, umami flavor. A simple vegetable side that works with any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- fresh black pepper
- 2 tablespoon fresh lemon juice (or more to taste)
- 1/4 cup (1/2 ounce) freshly grated Parmesan or Pecorino Romano cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 12G31% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 77mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.