Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Roasted Brussel Sprouts and Carrots
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and carrots caramelized with a honey-balsamic glaze and topped with cheese. A crispy, sweet-savory vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces Brussels sprouts (halved)
- 14 ounces carrots (chopped)
- 2 tablespoons olive oil
- 4 teaspoons fresh thyme
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 teaspoons mustard
- 1/2 clove garlic (crushed (optional))
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Crumbled cheese, toasted nuts, dried berries (optional)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 58mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.