Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (6)
Roasted Brussel Sprouts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 15G29% OF CAL
6G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with crispy bacon, caramelized onions, and a balsamic glaze. Savory and rich.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussel Sprouts (,trimmed and halved)
- 4 strips bacon (,chopped)
- 1/3 cup onion (finely chopped)
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic glaze
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 15G29% OF CAL
6G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G61% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 49mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.