Foodie Crush · by Heidi Larsen★ 5.0 (3)
Roasted Browned Butter Asparagus with Almonds
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 14%
CARBS 10G22% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G73% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus finished with nutty browned butter and crunchy marcona almonds. Elegant yet simple, perfect for weeknight dinners or holiday tables.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh asparagus (, trimmed)
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- ¼ cup Marcona almonds (, chopped*)
- juice of half of a lemon
- 1 tablespoon lemon zest
- 1 tablespoon fresh tarragon (, chopped)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 14%
CARBS 10G22% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G73% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.