Oh Sweet Basil · by Sweet Basil
Roasted Brown Sugar Acorn Squash
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
2G FIBER6G ADDED2G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash halves roasted until tender and glazed with butter, brown sugar, and warm spices like cinnamon and cardamom. A sweet, comforting fall side that pairs well with savory mains.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Acorn Squash (halved and seeds removed)
- Olive Oil
- Salt and Pepper
- 2 Tablespoons Butter
- 2-4 Tablespoons Dark Brown Sugar
- Kosher Salt
- 1/4 teaspoon Cinnamon (divided)
- 1/4 teaspoon Cardamom (divided)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
2G FIBER6G ADDED2G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 439mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 30mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.