The Recipe Critic · by Alyssa Rivers★ 4.7 (30)
Roasted Brown Butter Honey Garlic Carrots
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
7G FIBER17G SUGAR5G OTHER
FAT 12G47% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots glazed with brown butter, honey, and garlic. A classic vegetable side dish with rich, sweet, and savory flavors.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds large carrots, (peeled and cut into 2 inch pieces )
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves, (chopped)
- salt and pepper, (to taste)
- parsley, (chopped for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
7G FIBER17G SUGAR5G OTHER
FAT 12G47% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.