RecipeTin Eats · by Nagi★ 5.0 (15)
Roasted Broccolini with Tahini Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
5G FIBER2G ADDED3G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 17G68% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccolini with crunchy golden tips served with a creamy tahini sauce and toasted almonds. Works as a simple side or, with bread, as a light main.
sidemiddle eastern🔥 ovendairy freegluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500g/1 lb broccolini (, ends trimmed (3 standard bunches in Australia))
- 1 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
- 1 garlic clove (, finely minced)
- 1/4 cup tahini
- 2.5 tbsp water
- 1.5 tsp honey
- 1 tbsp lemon juice
- 1/2 garlic clove (, pressed through garlic crusher or grated using microplan (to make sauce smooth))
- 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
5G FIBER2G ADDED3G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 17G68% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.