Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (12)
Roasted Broccolini with Easy Béarnaise Sauce
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 10%
CARBS 8G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 37G90% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccolini with a silky béarnaise sauce brings fresh, crunchy vegetables and rich, buttery flavor together. Serve as a stunning side dish or elegant appetizer.
sideeggs🌀 blender🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches broccolini
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 stick unsalted butter ((see notes))
- 3 egg yolks
- 1/4 tsp salt ((see notes))
- 1/4 tsp dried tarragon leaves
- 4 tsp white wine vinegar ((if you can find it use tarragon vinegar))
- 2 sprigs fresh tarragon
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 10%
CARBS 8G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 37G90% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.