Wholesome Yum · by Maya Krampf★ 5.0 (14)
Roasted Broccolini Recipe
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 4%
CARBS 5G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Young broccoli florets roasted until charred and tender on a sheet pan. Simple, nutty, and slightly crispy at the edges. A versatile side for any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb Broccolini ((~2 bunches))
- 3 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 4%
CARBS 5G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 27mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 35mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.