Little Sunny Kitchen · by Diana★ 5.0 (2)
Roasted Broccolini
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 7G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted broccolini with garlic, olive oil, and parmesan cheese. A bright, easy side dish that everyone will request seconds of.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) broccolini ((Tenderstem in the UK), Note 1)
- 2 tablespoons olive oil (Note 2)
- 1 head garlic (optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 7G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 331mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 53mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.