Well Plated · by Erin Clarke★ 4.8 (35)
Roasted Broccolini
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 9G26% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccolini roasted until crispy with garlic, parmesan, and red pepper flakes, finished with lemon. A simple, versatile vegetable side that pairs with any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium bunches broccolini ((baby broccoli), just shy of 1 pound)
- 2 1/2 tablespoons extra virgin olive oil (plus additional as needed (do not skimp or it may burn!))
- 3 cloves garlic (smashed and peeled)
- 1/2 teaspoon kosher salt (plus additional for serving)
- 1/4 teaspoon ground black pepper
- 3 tablespoons grated Parmesan
- Pinch red pepper flakes
- Freshly squeezed lemon juice
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 9G26% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 101mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.