Roasted Broccoli with Peanuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with peanuts, nutritional yeast for cheesy flavor, and rice vinegar. A crispy, nutty side dish that is satisfying enough to serve as a light main for one or two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head broccoli (preferably organic, cut into florets with 1/2 to 1 inch of stem intact)
- 2 tablespoons peanut oil
- kosher salt (to taste)
- 1 tablespoon rice vinegar
- 1½ tablespoons nutritional yeast
- 1/3 cup chopped lightly salted peanuts
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 394mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.