Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Broccoli with Meyer Lemon and Garlic
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted broccoli with tart Meyer lemon slices and garlic. A bright, simple side dish ready in about 25 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli crowns (broken into florets)
- 1 Meyer lemon
- 3 cloves garlic (sliced)
- 2 tablespoons olive oil
- Coarsely ground salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 53mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.