The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (66)
Roasted Broccoli with Lemon
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, charred roasted broccoli with lemon and optional feta cheese. Cooked fast and hot for tender insides and crispy exteriors with Mediterranean flavors.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds broccoli
- Extra-virgin olive oil
- Kosher salt
- 1/2 to 1 teaspoon Aleppo pepper or red pepper flakes ((optional))
- 1 lemon ((optional))
- Feta cheese ((optional))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.