Downshiftology · by Lisa Bryan★ 5.0 (9)
Roasted Broccoli With Hollandaise Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G91% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp roasted broccoli topped with homemade hollandaise sauce. Rich and elegant, elevating simple greens into a restaurant-quality side.
sideamerican🍪 sheet pan⚡ microwave🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of broccoli
- 2 tablespoon olive oil
- salt and pepper (to taste)
- 3 egg yolks
- 2 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- pinch of cayenne pepper
- 1/2 cup unsalted butter or ghee (melted and hot)
- handful of parsley
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 6G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G91% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 402mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.