Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Roasted Broccoli with Garlic and Lemon
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 12G41% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli roasted until golden and crispy, with bright notes of fresh lemon and garlic. A simple, healthy side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. broccoli (cut into florets (about 1 large head))
- 4 cloves garlic (thinly sliced or slivered)
- 2 tablespoons extra-virgin olive oil
- juice and zest of one lemon
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 12G41% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 362mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.