Simply Scratch · by Laurie McNamara
Roasted Broccoli with Chili Garlic Oil and Parmesan
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 10%
CARBS 8G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with garlicky chili oil, lemon, and parmesan cheese. A quick, flavorful vegetable side that pairs well with any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- avocado oil spray (or extra light olive oil)
- 1 pound broccoli florets
- 2 pinches kosher salt
- 2 tablespoons chili garlic oil
- 2 tablespoons grated parmesan cheese (to taste)
- 1 to 2 tablespoons lemon juice
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 10%
CARBS 8G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.