Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Broccoli & Sun-Dried Tomato Pizza
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 46%
CARBS 90G61% OF CAL
8G FIBER69G OTHER13G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pesto pizza topped with roasted broccoli, sweet sun-dried tomatoes, pine nuts, and melted mozzarella. Vegetarian with herbaceous, nutty flavors and satisfying texture.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 crown broccoli (broken into florets)
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 pound refrigerated pizza dough
- 2-3 tablespoons prepared pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes
- 1 tablespoon pine nuts (toasted)
- 3 tablespoons basil chiffonade (optional)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 46%
CARBS 90G61% OF CAL
8G FIBER69G OTHER13G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1173mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 269mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.