Roasted Broccoli Salad with Tahini Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty roasted broccoli salad with lettuce, couscous, almonds, and feta cheese dressed in tahini vinaigrette. The combination of warm roasted vegetables and cool greens makes for a balanced meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Broccoli
- 1 head broccoli
- 1/4 red onion
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Salad
- 3 to 4 handfuls lettuce
- 1 cup cooked pearl couscous
- 1/4 cup almond slivers
- 1 ounce feta
- Dressing
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- Salt and Pepper, to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 662mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 279mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.