The Endless Meal · by Kristen Stevens★ 4.9 (64)
Roasted Broccoli Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 18G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G59% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad combining roasted and raw broccoli with almonds, dried cranberries, and a bright lemon-honey dressing. The tiny tart lemon pieces brighten every bite.
sideamericansalad🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 heads broccoli
- 2 teaspoons olive oil
- ½ teaspoon sea salt
- ½ cup almonds
- ¼ cup dried cranberries (or raisins)
- 1 tablespoon chopped fresh dill
- 4 very thin slices of lemon (each cut into 8 tiny triangles - see notes)
- ¼ cup lemon juice (fresh is best!)
- 2 tablespoons olive oil
- 1 tablespoon honey (sub maple syrup for vegan)
- 1 teaspoon Dijon mustard
- 1 teaspoon balsamic vinegar
- 1 clove garlic (grated on a Microplane or very finely minced)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 18G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G59% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.