Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Broccoli Salad
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
6G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with toasted almonds, kalamata olives, and feta, dressed with a mustard-maple vinaigrette. A substantial salad that works as a light meal.
mainamericansaladgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large head of roasted broccoli
- 1/4 cup sliced almonds, toasted
- 10 kalamata olives, sliced in half
- 1/4 cup feta or vegan feta(optional)
- lemon zest from one lemon
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon fresh tarragon
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 teaspoon shallots, minced
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
6G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.