Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (35)
Roasted Broccoli Salad
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 19%
CARBS 30G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 32G67% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with bacon, apples, nuts, and seeds in a creamy poppy seed dressing. It's a substantial salad that works as either a side or light main.
sideamericansaladpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh broccoli florets
- 2 Tablespoons olive oil
- salt and pepper
- 8 slices bacon (cooked and crumbled)
- 1 cup apple (cubed)
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds
- 1/4 cup red onion finely chopped
- 1/4 cup roasted sunflower seeds
- 2/3 cup mayo
- 1 Tablespoon apple cider vinegar
- 3 Tablespoons honey
- 1 lemon (juiced)
- 1 Tablespoon poppy seeds
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 19%
CARBS 30G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 32G67% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 782mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.