Natasha's Kitchen · by Valentina Ablaev★ 5.0 (141)
Roasted Broccoli Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli roasted until crisp-tender with golden edges, finished with parmesan and garlic. A simple vegetable side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds broccoli (1 head) (cut into medium florets*)
- 3 Tbsp olive oil
- 3 garlic cloves (minced, or 1/2 tsp garlic powder)
- 1/2 tsp fine sea salt (or more to taste)
- ¼ tsp pepper (or to taste)
- 2 Tbsp freshly grated parmesan (to serve, optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.