Skinnytaste · by Gina Homolka★ 4.9 (25)
Roasted Broccoli Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 10%
CARBS 13G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets with garlic and parmesan, simple and versatile. Crispy on the edges and tender inside, pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra virgin olive oil
- kosher salt and fresh pepper
- fresh shaved Parmesan (optional for topping)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 10%
CARBS 13G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.