Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Roasted Broccoli Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 36%
CARBS 27G22% OF CAL
8G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 37G69% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until crispy with garlic-infused olive oil, lemon, and Parmesan cheese. Savory and slightly tangy, it pairs well with any main course protein.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- 4 teaspoons minced garlic
- 2 tablespoons lemon juice
- 1 ½ teaspoons garlic salt (with parsley flakes)
- ¾ teaspoon pepper
- 3 broccoli heads, (cut into medium florets)
- 1 cup freshly grated Parmesan Cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 36%
CARBS 27G22% OF CAL
8G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 37G69% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.